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Restaurant & Food Service

Stop Losing Food to a Cooler Failure

A propped freezer door or an overnight power outage can spoil an entire walk-in — and put your next health inspection at risk. MaxLinc watches every fridge and freezer 24/7, instantly calls, texts, and emails you the moment temperatures drift, and auto-logs your HACCP & SFCR records so audits take minutes, not clipboards.

Protect My Coolers

EDGE Thermo WiFi

Datalogger & Alarm

WiFiCellular
EDGE Thermo WiFi
Room Temp23.1°C
Room RH37%
NIST-13.7°C
High Temp8.3°C
  • Made in Canada 🍁
  • No subscription on WiFi - free forever
  • NIST-calibrated options
  • 1-year warranty
  • Free shipping over $100
Priority One Feature

Automated.
Real-Time SFCR & HACCP Defense.

Profit margins in food service are razor-thin. Eliminate human error and manual paper logs entirely-receiving instant, loud SMS or Phone alerts at 3:00 AM if a walk-in cooler door is left propped open by staff, before you lose $20,000 to spoilage. Automated digital logs also serve as audit-trail evidence that reduces your liability exposure from foodborne illness claims.

SMS & Escalation

Alerts cycle through staff until acknowledged.

Digital HACCP/SFCR Logs

No more clipboards. Auto-generated for CFIA and provincial auditors.

Door Open Alarms

Triggers immediately if a door is carelessly left ajar.

Master Cloud Core

The ultimate software toolkit engineered for zero-friction SFCR/HACCP compliance and absolute granular control. Manage all your locations from a single dashboard-perfect for multi-unit restaurants, franchises, and commissary kitchens.

Critical Alerts

Zero Missed Alarms.
Unlimited Recipients.

Get alerted in real time by email, text message, and automated phone call — to an unlimited number of recipients. Every device ships with $5 of free alert credit (about 250 texts); after that it's just $0.02 per text and $0.05 per phone call, and you can top up your credit online anytime. Real-time alerts work on every plan — including the free tier.

App Push
SMS Text
Email Alert
Voice Call
Team Access

Share access with your whole team

Invite owners, managers, and staff to the dashboard — each at the right permission level. Everyone stays in the loop, and no one can change what they shouldn't.

Owner / Admin

Full control: add devices, set alarm thresholds, manage billing, and invite or remove team members.

Manager / Editor

Configure alarms, acknowledge alerts, and pull HACCP/SFCR reports — without access to billing or account settings.

Staff / Viewer

See live readings and get alarms in real time — read-only access for line cooks, shift leads, and auditors.

Kitchen Deployment Zones

Walk-in Fridges

Continuous logging with door-open alerts for busy kitchens

Prep Stations

Ambient monitoring ensures holding temps stay within HACCP limits

Meal Kit Assembly

Track cold-chain from assembly line to customer doorstep

Catering Vans

Cellular loggers for off-site events and delivery routes

Frequently Asked Questions

Does MaxLinc help me pass a HACCP or SFCR audit?+

Yes. Every reading is logged automatically and time-stamped, so your digital HACCP and SFCR records generate themselves. When a CFIA or provincial inspector arrives, you can pull up a complete, audit-ready PDF report on any device in seconds-no clipboards or paper binders required.

Will I get an alert if a walk-in cooler door is left open?+

Yes. Door-open and temperature-threshold alarms fire instantly through Push Notifications, SMS, Email, and direct Phone calls, and escalate across an unlimited number of recipients until someone acknowledges them-so you act before you lose thousands of dollars to spoilage.

Is there a monthly subscription fee?+

No mandatory subscription. WiFi devices work on a free plan with no monthly fee, and the cellular EDGE Thermo includes a built-in eSIM with unlimited data for just $3 per month-no separate carrier contract needed.

What if my kitchen does not have reliable WiFi?+

Choose the EDGE Thermo Cellular. It uses a built-in eSIM to send temperature data straight to the cloud over the cellular network, with no WiFi, router, or local IT setup required-ideal for catering vans and refrigerated transport.

Can I monitor more than one fridge or freezer with a single device?+

Yes. A single EDGE Thermo monitors two independent coolers using two external probe inputs, and the sensors can be extended up to 15 m (50 ft), so one device can cover a walk-in fridge and a walk-in freezer at the same time.

Pass Every CFIA & Provincial Health Inspection

Digital temperature logs auto-generate for every regulatory audit. When a health inspector walks in unannounced, pull up a complete, time-stamped PDF report on any device in seconds-no digging through clipboards or paper binders.

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