Stop Losing Food to a Cooler Failure
A propped freezer door or an overnight power outage can spoil an entire walk-in — and put your next health inspection at risk. MaxLinc watches every fridge and freezer 24/7, instantly calls, texts, and emails you the moment temperatures drift, and auto-logs your HACCP & SFCR records so audits take minutes, not clipboards.
Instant Alerts
- Made in Canada 🍁
- No subscription on WiFi - free forever
- NIST-calibrated options
- 1-year warranty
- Free shipping over $100
Automated.
Real-Time SFCR & HACCP Defense.
Profit margins in food service are razor-thin. Eliminate human error and manual paper logs entirely-receiving instant, loud SMS or Phone alerts at 3:00 AM if a walk-in cooler door is left propped open by staff, before you lose $20,000 to spoilage. Automated digital logs also serve as audit-trail evidence that reduces your liability exposure from foodborne illness claims.
SMS & Escalation
Alerts cycle through staff until acknowledged.
Digital HACCP/SFCR Logs
No more clipboards. Auto-generated for CFIA and provincial auditors.
Door Open Alarms
Triggers immediately if a door is carelessly left ajar.
Master Cloud Core
The ultimate software toolkit engineered for zero-friction SFCR/HACCP compliance and absolute granular control. Manage all your locations from a single dashboard-perfect for multi-unit restaurants, franchises, and commissary kitchens.
Zero Missed Alarms.
Unlimited Recipients.
Get alerted in real time by email, text message, and automated phone call — to an unlimited number of recipients. Every device ships with $5 of free alert credit (about 250 texts); after that it's just $0.02 per text and $0.05 per phone call, and you can top up your credit online anytime. Real-time alerts work on every plan — including the free tier.
Share access with your whole team
Invite owners, managers, and staff to the dashboard — each at the right permission level. Everyone stays in the loop, and no one can change what they shouldn't.
Owner / Admin
Full control: add devices, set alarm thresholds, manage billing, and invite or remove team members.
Manager / Editor
Configure alarms, acknowledge alerts, and pull HACCP/SFCR reports — without access to billing or account settings.
Staff / Viewer
See live readings and get alarms in real time — read-only access for line cooks, shift leads, and auditors.
Kitchen Deployment Zones
Walk-in Fridges
Continuous logging with door-open alerts for busy kitchens
Prep Stations
Ambient monitoring ensures holding temps stay within HACCP limits
Meal Kit Assembly
Track cold-chain from assembly line to customer doorstep
Catering Vans
Cellular loggers for off-site events and delivery routes
Frequently Asked Questions
Does MaxLinc help me pass a HACCP or SFCR audit?+
Yes. Every reading is logged automatically and time-stamped, so your digital HACCP and SFCR records generate themselves. When a CFIA or provincial inspector arrives, you can pull up a complete, audit-ready PDF report on any device in seconds-no clipboards or paper binders required.
Will I get an alert if a walk-in cooler door is left open?+
Yes. Door-open and temperature-threshold alarms fire instantly through Push Notifications, SMS, Email, and direct Phone calls, and escalate across an unlimited number of recipients until someone acknowledges them-so you act before you lose thousands of dollars to spoilage.
Is there a monthly subscription fee?+
No mandatory subscription. WiFi devices work on a free plan with no monthly fee, and the cellular EDGE Thermo includes a built-in eSIM with unlimited data for just $3 per month-no separate carrier contract needed.
What if my kitchen does not have reliable WiFi?+
Choose the EDGE Thermo Cellular. It uses a built-in eSIM to send temperature data straight to the cloud over the cellular network, with no WiFi, router, or local IT setup required-ideal for catering vans and refrigerated transport.
Can I monitor more than one fridge or freezer with a single device?+
Yes. A single EDGE Thermo monitors two independent coolers using two external probe inputs, and the sensors can be extended up to 15 m (50 ft), so one device can cover a walk-in fridge and a walk-in freezer at the same time.
Pass Every CFIA & Provincial Health Inspection
Digital temperature logs auto-generate for every regulatory audit. When a health inspector walks in unannounced, pull up a complete, time-stamped PDF report on any device in seconds-no digging through clipboards or paper binders.
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