
Automate HACCP, Stop Throwing Away Food
Stop throwing away food. Skip the manual temperature log book, save time, and fully automate your HACCP and SFCR compliance.
Shop HardwareCORE: The Ultimate
Ingredient Logger.
CORE is the smart solution for food businesses that need fast, reliable temperature records across many ingredients without complexity or paperwork.
Guided Measurement
The OLED screen asks the user to measure specific ingredients one by one (e.g., "Scan Cheese") following your exact HACCP and SFCR procedures.
Smart Stability Detection
It detects when the temperature reading is perfectly stable, automatically captures the data, and prompts for the next item.
Instant Audit-Ready Sync
All captured records are instantly sent to the web application for reporting and 100% automated regulatory compliance.


Automated.
Real-Time SFCR & HACCP Defense.
Profit margins in food service are razor-thin. Eliminate human error and manual paper logs entirely—receiving instant, loud SMS or Phone alerts at 3:00 AM if a walk-in cooler door is left propped open by staff, before you lose $20,000 to spoilage. Automated digital logs also serve as audit-trail evidence that reduces your liability exposure from foodborne illness claims.
SMS & Escalation
Alerts cycle through staff until acknowledged.
Digital HACCP/SFCR Logs
No more clipboards. Auto-generated for CFIA and provincial auditors.
Door Open Alarms
Triggers immediately if a door is carelessly left ajar.
Master Cloud Core
The ultimate software toolkit engineered for zero-friction SFCR/HACCP compliance and absolute granular control. Manage all your locations from a single dashboard—perfect for multi-unit restaurants, franchises, and commissary kitchens.
Zero Missed Alarms.
Unlimited Recipients.
Never miss a critical threshold breach again. Our system delivers instant, real-time localized alerts via Push Notifications, SMS, Email, and direct Phone calls. Escalate alarms across an absolute unlimited number of recipients to ensure immediate action is taken before operational loss occurs.
Kitchen Deployment Zones
Walk-in Fridges
Continuous logging with door-open alerts for busy kitchens
Prep Stations
Ambient monitoring ensures holding temps stay within HACCP limits
Meal Kit Assembly
Track cold-chain from assembly line to customer doorstep
Catering Vans
Cellular loggers for off-site events and delivery routes
Pass Every CFIA & Provincial Health Inspection
Digital temperature logs auto-generate for every regulatory audit. When a health inspector walks in unannounced, pull up a complete, time-stamped PDF report on any device in seconds—no digging through clipboards or paper binders.
Get Started →

