One Bad Night Wipes Out a Pallet

If you ship perishable or temperature-sensitive goods (cosmetics, supplements, chocolate, electronics, pharmaceuticals), a warehouse that drifts out of range can spoil inventory and trigger customer returns before anyone notices. MaxLinc loggers continuously record temperature and humidity across pick zones, cold storage, and staging areas, and send real-time alerts the moment a reading crosses your set limits, so staff can act before product is lost.

Place a wireless logger in each zone you care about: the Edge Essential WiFi joins your existing network, and the Edge Thermo Cellular runs on its own cellular connection for sites with no reliable Wi-Fi or for cold rooms and trailers far from an access point. Both log continuously to the cloud, so you see every zone on one dashboard and can add more loggers as you scale to new aisles or buildings.

Yes. Every logger keeps a continuous, timestamped record of temperature and humidity, so you have an exportable history for any zone over any period. That data lets you confirm storage conditions for a disputed order, evaluate whether a customer return is still sellable, and back up claims to suppliers, carriers, or buyers with real readings rather than guesswork.

The instant a reading crosses your threshold, the cloud sends a real-time alert by SMS, phone call, push notification, or email to whoever is on call. Because alerting is independent of whether anyone is watching the dashboard, an after-hours compressor failure reaches a person in time to move stock or call for service, instead of being discovered at the start of the next shift.

MaxLinc loggers use high-precision digital sensors and log on a fixed interval for an auditable record. For individual cartons or high-value parcels, the MicroTherm NFC tag (sold in packs of 50) lets a worker tap a phone to read the temperature on the spot, no gateway or network required, which is ideal for spot-checking returns, inbound receiving, or a single fragile shipment in transit.